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Orange peel
Add 22.5ml mandarine napoleon
Add 22.5ml rioja infused gin
Add 22.5ml port spiced rum
Add 22.5ml extra dry vermouth into a mixing tin and stir over ice for 15 seconds single strain into a nick and nora garnish with a orange peel
3/4 fl oz | Mandarine Napoleon liqueur |
3/4 fl oz | Gin |
3/4 fl oz | Spiced rum |
3/4 fl oz | Dry vermouth |
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