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Garnish with an orange peel.
Muddle grapes and mint in a shaker tin. Add Napoleon, Campari, and smoky mezcal. Shake. Double strain to an ice filled glass. Flame an orange peel.
| 5/6 fl oz | Mandarine Napoleon liqueur |
| 15 fresh | Red grapes (seedless) |
| 10 unit | Mint leaves |
| 5/6 fl oz | Mezcal |
| 5/6 fl oz | Campari Bitter liqueur |
| 1 ring | Orange peel |
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