Rex

Bartender: Jiro Aoki
Bar: Happy Birthday of Death, Yokohama Kanagawa-ken, Japan

Serve in

Garnish:

Rosemary

How to make:

Shake all the ingredients together with cubed ice until ice cold, then strain into a chilled glass.
Garnish with rosemary.

2 fl oz	Pallini Limoncello liqueur
2/3 fl oz	grilled lemon jiuce
1/3 fl oz	Maraschino liqueur
1/6 fl oz	Saline solution 4:1 (20g sea salt to 80g water)

Pallini Limoncello

Pallini Limoncello is made by the Pallini family from Sfusato lemons from the Amalfi coast which are infused in neutral spirit immediately after being