Vintage cocktail books published 1933
1933 - Bar La Florida Cocktails (1st edition) (1934 edition)
1933 - What'll You Have? By Julien J. Proskauer
1933 - Hollywood Cocktails: Over 200 Excellent Recipes (Buzza-Cardozo, Hollywood, California, USA). Published in November 1933, just prior to the end of U.S. Prohibition, page 1 has the telling phrase "Whenever it Becomes Legal to Serve"
1933 - Odell's Book of Cocktails and Fancy Drinks (Fourth Edition
1933 - Jack's Bar Manual 5th Edition by Jacob Abraham Grohusko (New York, USA)
1933 - Hollywood Cocktails (Buzza-Cardozo, Hollywood, USA)
1933 - Bartender's Friend by "Mixer" (New York, USA)
1933 - Cocktail Parade (New York, USA)
1933 - 300 Drinks & How to Mix 'em
1933 - Quiet Drinking by Virginia Elliott
1933 - Bacchus Behave! The Lost Art of Polite Drinking by Alma Whitaker
1933 - The Bon Vivant's Companion by George A. Zabriskie
1933 - Cocktelera Universal by Antonio Josa
1933 - Drinks and Service Manual; when good fellows get together
1933 - The Home Bartender
1933 - The Cocktail Book; New Revised Edition(7th impression)
1933 - Sloppy Joe's Bar Season 1933
1933 - Mixer's Guide
1933 - Lest We Forget; Mixed Drinks Manual
1933 - Here's How by George A. Lurie
1933 - Fine Beverages and Recipes for Mixed Drinks by Joseph P. and Charles A. Sasena
1933 - American Bar Guide by R. C. Miller
1933 - The Merry Mixer
December 1933 - Cocktails; Their Kicks and Side-Kicks
5th December 1933 - U.S. Prohibition ends
On December 5, 1933, the 21st Amendment was ratified, repealing the 21st Amendment and ending Prohibition. Bartenders and publishers were quick to supply a thirsty nation, leading to a profusion of new cocktail books.
