Uno Mas

Uno Mas, Edinburgh image 1

Uno Mas, Edinburgh

Angostura Summer Spritz recipes at Uno Mas Bar, 4 Picardy Place, Edinburgh, EH1 3JT

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Patio Pounder
Glass: Wine glass
Garnish: Mint sprig & orange zest twist
How to make: Pour all ingredients into ice-filled glass and briefly stir.
35 ml Cointreau triple sec
70 ml Sauvignon Blanc wine
3 dash Angostura Orange Bitters
Top with Soda water

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I like it, I love it
Glass: Wine glass
Garnish: Grapefruit wedge & basil leaf
How to make: Pour all ingredients into ice-filled glass and briefly stir.
50 ml Malbec Rose
30 ml Yellow Chartreuse
2 dash Angostura Orange Bitters
1 dash Angostura Aromatic Bitters
Top with Ting grapefruit soda

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First in Flight
Glass: Wine glass
Garnish: Rosemary & orange slice
How to make: Pour all ingredients into ice-filled glass and briefly stir.
20 ml Gin
15 ml Maraschino liqueur
10 ml Amontillado sherry
2 dash Angostura Orange Bitters
1 dash Angostura Aromatic Bitters
Top with Savanna Cider

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Back in the Dayz
Glass: Wine glass
Garnish: Lemon zest twist & edible flowers
How to make: Pour all ingredients into ice-filled glass and briefly stir.
40 ml Cocchi Americano
20 ml Bergamot Syrup
2 dash Angostura Orange Bitters
Top with Soda water

Angostura Ltd

Status: Operational
Established: 1947
Owner: Gruppo Campari
Capacity: Not supplied
Visitor Policy: Not generally accessible
Tel: +1 868 623 1841
Website: Angostura Ltd
Address: Corner Eastern Main Road & Trinity Avenue, Laventille, Port of Spain, Trinidad
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