alc./vol: 35%
Proof: 70°
Vintage: Non-vintage
Aged: No age statement
Product of:
Trinidad and Tobago
Launched in July 2014 to commemorate Angostura's 190th anniversary, Amaro di Angostura is made with Angostura's flagship aromatic bitters with additional spices and neutral alcohol.
Review and Tasting
Sampled on 12/06/2015
Appearance:
Clear, deep reddy brown – similar to Angostura Aromatic Bitters.
Aroma:
Pungent, rooty (cola and liquorice) and herbal with clove, nutmeg, cinnamon, cardamom and black pepper spice – spicier than most Italian amari with faint zesty orange.
Taste:
The dry side of bitter-sweet with a slightly syrupy mouthfeel and pronounced cinnamon, clove and cardamom spice. Rooty cola and liquorice with caramel and honeyed sweetness. Bitterness intensifies as the palate develops accompanied by mild chill heat.
Aftertaste:
Long, spicy, rooty finish with warming chilli notes.
Overall:
Spicier than your average amaro. Subtle chilli heat along with spearmint-like freshness and zesty orange make this a cleansing after dinner digestive served over ice.
Update information/image
More about Amaro Di Angostura
Produced by: Angostura Ltd
Angostura Ltd
Status: Operational
Established: 1947
Owner: Gruppo Campari
Capacity: Not supplied
Visitor Policy: Not generally accessible
Tel: +1 868 623 1841
Website: Angostura Ltd
Address: Corner Eastern Main Road & Trinity Avenue, Laventille, Port of Spain, Trinidad
Established: 1947
Owner: Gruppo Campari
Capacity: Not supplied
Visitor Policy: Not generally accessible
Tel: +1 868 623 1841
Website: Angostura Ltd
Address: Corner Eastern Main Road & Trinity Avenue, Laventille, Port of Spain, Trinidad
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Launched in July 2014 to commemorate Angostura's 190th anniversary, Amaro di Angostura is made with Angostura's flagship aromatic bitters with additional
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