How to make:
Muddle the mint leaves with the gin and lemon curd then add the other ingredients and shake well. Fine strain into a rocks glass over a single large ice cube.
| 1 fl oz | Monkey 47 gin |
| 1 fl oz | Orange juice (freshly squeezed) |
| 1/2 fl oz | Lemon juice (freshly squeezed) |
| 1/2 fl oz | Monin Lemon Syrup |
| 6 unit | Mint leaves |
| 2 barspoon | Lemon curd |
| 1/6 fl oz | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) |
Notes:
Add the lemon curd first and use the gin to rinse the spoon, or use a couple of the mint leaves to wipe off the remaining lemon curd.
Origin:
This grew from the Lemon Monkey previously submitted.
