How to make:
Shake & strain into chilled glass. Or shake without bitters with egg white, and drop bitters on top.
1 1/2 fl oz | Monkey 47 gin |
3/4 fl oz | Giffard Creme de Rose Liqueur |
3/4 fl oz | Lemon juice (freshly squeezed) |
1 barspoon | Monin Pure Cane sugar syrup (65.0°brix, equivalent to 2 sugar to 1 water) |
1 dash | Fee Brothers Rhubarb bitters |
Origin:
Original gin sour.