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+43 (0)7614 63450
1 Eggenburg, Vorchdorf, 4655 Austria
Also known as Santa Claus Beer, Samichlaus boppelbock is brewed once a year on 6th December and then aged for 10 months before bottling. This is one of the world’s strongest...
Brewed at the Schloss Eggenberg brewery, Hopfenkönig is a pils style beer with a mild flavour, fermented and matured for 12 weeks in the historic cellars of Eggenburg Pilsner.
Mac Queen's Nessie is brewed with Scottish highlands malt whisky and is matured for two months prior to bottling.
Launched in 1976, Schloss Eggenberg Urbock 23˚ is a pale double bock, meaning it is a full-bodied, strong lager, while the 23˚suffix refers to the amount of sugars prior to...
Crème de Noyau (also spelt noyaux) are liqueurs made by infusing apricot, peach or cherry kernels (or a combination of these fruit stones) in neutral
A historic brand of bitters originally created by Johann Gottlieb Böker in 1828 and produced until the 1920s. However, the historic notoriety of these
With the cocktail renaissance came bartenders rediscovery of aromatic bitters, their use driven by calls for drips and dashes in dusty old books. Back
Too much of anything is bad, but too much champagne is just right, said Mark Twain, and he was bang-on. Champagne is our go-to drink for celebrations,
Limoncello is a lemon liqueur originally from Southern Italy. The best balance tart citrus acidity and spirituous spice with rich velvety sugar to become
The long connection between the Royal Navy and rum can be traced back to 1655 and Vice-Admiral William Penn's expedition to the West Indies. In addition
Britain boasted the largest and most powerful navy, enabling our small island nation to build a huge empire. Rum and gin were staples on-board Royal Navy
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