Not generally accessible
+43 (0)7614 63450
1 Eggenburg, Vorchdorf, 4655 Austria
Also known as Santa Claus Beer, Samichlaus boppelbock is brewed once a year on 6th December and then aged for 10 months before bottling. This is one of the world’s strongest...
Brewed at the Schloss Eggenberg brewery, Hopfenkönig is a pils style beer with a mild flavour, fermented and matured for 12 weeks in the historic cellars of Eggenburg Pilsner.
Mac Queen's Nessie is brewed with Scottish highlands malt whisky and is matured for two months prior to bottling.
Launched in 1976, Schloss Eggenberg Urbock 23˚ is a pale double bock, meaning it is a full-bodied, strong lager, while the 23˚suffix refers to the amount of sugars prior to...
Fruit cups, quintessentially English summertime thirst-quenching drinks, were invented by the Victorians and were originally a mixture of fruit, liqueurs
If you’re a big gin drinker you’ll probably sit up when you hear that it was originally popularised due to its diuretic qualities. Modern day London
Gins are basically neutral spirit flavoured, either by compounding or distillation, with juniper and various other seeds, berries, roots, fruits and herbs.
Juniper, schmuniper. As the worldwide gin craze shows no sign of slowing, the variety of botanicals that can be added to a gin has gone far beyond the
Musicians used to be judged on their record sales. Today digital downloads are the measure of a musician’s popularity. Similarly, 20 years ago when I
We are keen to feature as many spirits, liqueurs, beers, wines and non-alcoholic drinks products as possible on Difford’s Guide and we create a new dedicated
Non-alcoholic is the new drinks category on the block and its emergence has inspired Distill Ventures, the Diageo-backed spirits accelerator which helps
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