Just made a wonderful version of this with wild mint (pepperminty flavor) and elderflower/bergamot 2:1. I ran out of St Germain and made up the difference with Italicus Rosolio de Bergamotto. Also used two thirds sugar syrup (ran out of that as well). Started sipping before adding the lemon zest and almost couldn't stop! Might leave that out next time and perhaps swap the elderflower for Italicus. Look forward to trying Mr. Ankrah's recipe as written.