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Rum Amandine
A classic Daiquiri benefiting from the influence of maraschino, almond and absinthe
Sandrine Mazoyer
16th February 2022 at 23:21
Like the two other comment, I found that the balance of this drink was a bit off. I tried to add a bit of amaretto like mister Hinojos had suggested. the mix was better but a bit flat, for my taste. So I tested with a bit more of Maraschino and some orange flower water, like mister Dworkin tried. I liked that version a bit more.