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28th September 2023 at 13:35
Out of necessity (read: that's what I had in the house at the time) I made this with Borghetti rather than Kahlua or Galliano and boy, it did work well!
9th August 2024 at 01:37
Borghetti is excellent for it, but the sugar syrup is a must in that case. We used to use Borghetti at work, but it was too bitter for general tastes (the public eh?) so we switched to Kahlua.