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Of course I'm re-reading this 18 months later over a Cognac flip nightcap...and not a bottle of rum in sight. People afraid of a raw egg, no different to that emulsified in your mayonnaise, are seriously missing out. I'm cheeky and 150% the recipe for a full coupe glass. It's really cognac and rum I use - I need something either fruity or funky for a good flip.