Brandy Flip

Difford's Guide
User Rating

Ingredients

Barware

Nutrition

There are approximately 204 calories in one serving of Brandy Flip.

Styles & Flavours

Brandy Flip image

Serve in a

Coupe glass

Garnish:

Dust with grated nutmeg

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

2 fl oz Cognac
1/2 fl oz Giffard Sugar Cane Syrup
1 fresh Egg (white & yolk)
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Hazardous ingredients

Egg (white & yolk) is potentially hazardous if used incorrectly.

Review:

A serious alternative to advocaat for those without raw egg inhibitions.

History:

A forgotten classic.

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