Garnish:
Dust with grated nutmeg
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 2 fl oz | Rémy Martin 1738 Cognac |
| 1/2 fl oz | Sugar syrup (rich) 2 sugar to 1 water |
| 1 fresh | Egg (white & yolk) |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Hazardous ingredients
Egg (white & yolk) is potentially hazardous if used incorrectly.
Review:
A serious alternative to advocaat for those without raw egg inhibitions.
History:
A forgotten classic.
Nutrition:
There are approximately 185 calories in one serving of Brandy Flip.
Join the Discussion
... comment(s) for Brandy Flip
You must log in to your account to make a comment.