SHAKE all ingredients with ice and fine strain into chilled glass.
Dust with grated nutmeg
A serious alternative to advocaat for those without raw egg inhibitions.
A forgotten classic.
SHAKE first three ingredients with ice and fine strain into chilled glass (without ice). TOP with soda.
Brandy Milk Punch
SHAKE all ingredients with ice and strain into ice-filled glass.
Shaking not only mixes a drink, it also chills, dilutes and aerates it. Along with stirring shaking is the most common technique employed to mix cocktails.
When straining a shaken drink, a Hawthorn strainer tends to be used, but when straining a stirred drink it is traditional to use a Julep strainer. Both designs of strainer allow...
Advocaat (or Advocaatenborrel) is a traditional Dutch liqueur made from eggs, sugar and spirit (traditionally brandy but also neutral spirit), usually with vanilla and sometimes...
With its earthy herbaceous flavours, tequila makes for a both versatile and interesting cocktail base spirit. Traditionally mixed with orange (think triple
When Wimbledon kicks off the British summer has officially begun. Cue hordes of tennis fans making their annual pilgrimage to sit on Aorangi Terrace in
Of the nearly 4,000 cocktails on our database the following 73 stand out as the most eminent. We have particularly selected drinks which:
Copyright odd firm of sin 2017. All rights reserved