Brandy Flip

Difford's Guide
User Rating (36 ratings)

Serve in a

Coupe glass

Garnish:

Dust with grated nutmeg

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

2 fl oz Rémy Martin 1738 Cognac
1/2 fl oz Sugar syrup 'rich' (2 sugar to 1 water, 65.0°brix)
1 fresh Egg (white & yolk)
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Hazardous ingredients

Egg (white & yolk) is potentially hazardous if used incorrectly.

Review:

A serious alternative to advocaat for those without raw egg inhibitions.

History:

A forgotten classic.

Nutrition:

One serving of Brandy Flip contains 185 calories.

Alcohol content:

  • 1.4 standard drinks
  • 25.81% alc./vol. (51.62° proof)
  • 19.4 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from
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