Brandy Flip

Difford's Guide

Ingredients

Barware

Martini glass
Measuring jigger
Shaker
Strainer
Fine sieve

Nutrition

There are approximately 203 calories in one serving of Brandy Flip.

Styles & Flavours

Brandy Flip image

Serve in a

Martini glass

Garnish:

Dust with grated nutmeg

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

2 fl oz Cognac
12 fl oz Giffard Sugar Cane Syrup
1 fresh Egg (white & yolk)
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Comment:

A serious alternative to advocaat for those without raw egg inhibitions.

About:

A forgotten classic.

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