Brandy Flip

Serve in a Martini glass...
2	fl oz	Cognac
½	fl oz	Giffard Sugar Cane Syrup (Sirop Sucre de Canne)
1	fresh	Egg (white & yolk)

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How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

Garnish:

Dust with grated nutmeg

Comment:

A serious alternative to advocaat for those without raw egg inhibitions.

About:

A forgotten classic.

Nutrition:

There are approximately 203 calories in one serving of Brandy Flip.

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Brandy Fizz
SHAKE first three ingredients with ice and fine strain into chilled glass (without ice). TOP with soda.

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