Name: Brandy Fizz
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 60 ml Cognac (brandy); 15 ml Lemon juice (freshly squeezed); 7.5 ml Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix); Soda from siphon

Serve in a

Fizz or Highball (8oz to 10oz)

Garnish:

Lemon slice

How to make:

SHAKE first three ingredients with ice and fine strain into chilled glass (without ice). TOP with soda.

2 fl oz	Rémy Martin V.S.O.P. cognac
1/2 fl oz	Lemon juice (freshly squeezed)
1/4 fl oz	Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix)
Top up with	Soda from siphon
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Read about cocktail measures and measuring.

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Review:

A refreshing and tasty dry drink: cognac and lemon balanced with a little sugar and lengthened with soda.

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Brandy Fizz

Serve in a

Garnish: