Garnish:
Lemon slice
How to make:
SHAKE first three ingredients with ice and fine strain into chilled glass (without ice). TOP with soda.
2 fl oz | Rémy Martin 1738 Cognac |
1/2 fl oz | Lemon juice (freshly squeezed) |
1/4 fl oz | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°brix) |
Top up with | Soda from siphon |
Read about cocktail measures and measuring.

Review:
A refreshing and tasty dry drink: cognac and lemon balanced with a little sugar and lengthened with soda.
Nutrition:
One serving of Brandy Fizz contains 161 calories.
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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