Brandy Fizz

Difford's Guide

Ingredients

Barware

Fizz or Highball (8oz to 10oz)
Measuring jigger
Shaker
Strainer
Fine sieve
Brandy Fizz image

Garnish:

Lemon slice

How to make:

SHAKE first three ingredients with ice and fine strain into chilled glass (without ice). TOP with soda.

2 fl oz Cognac
12 fl oz Freshly squeezed lemon juice
14 fl oz Giffard Sugar Cane Syrup
Top up with Soda from siphon
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Comment:

A refreshing and tasty dry drink: cognac and lemon balanced with a little sugar and lengthened with soda.

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