Serve in aFizz or Highball (8oz to 10oz)
How to make:
SHAKE first three ingredients with ice and fine strain into chilled glass (without ice). TOP with soda.
|2 fl oz||Rémy Martin 1738 Cognac|
|1/2 fl oz||Lemon juice (freshly squeezed)|
|1/4 fl oz||Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)|
|Top up with||Soda from siphon|
Read about cocktail measures and measuring.
A refreshing and tasty dry drink: cognac and lemon balanced with a little sugar and lengthened with soda.
One serving of Brandy Fizz contains 161 calories.