Brandy Fizz

Rate this recipe (1 rating)

Ingredients

Barware

Fizz or Highball (8oz to 10oz)
Measuring jigger
Shaker
Strainer
Fine sieve
Brandy Fizz image

Garnish:

Lemon slice

How to make:

SHAKE first three ingredients with ice and fine strain into chilled glass (without ice). TOP with soda.

  • oz
  • ml
  • cl
  • shot
  • part
Cognac
  • oz
  • ml
  • cl
  • shot
  • part
Freshly squeezed lemon juice
  • oz
  • ml
  • cl
  • shot
  • part
Giffard Sugar Cane Syrup
Top up with Soda from siphon

Comment:

A refreshing and tasty dry drink: cognac and lemon balanced with a little sugar and lengthened with soda.

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