Garnish:
Lemon zest twist
How to make:
SHAKE all ingredients with ice and strain into glass filled with crushed ice.
| 2 fl oz | Cognac VSOP |
| 1/2 fl oz | Pineapple juice (fresh pressed) |
| 1/2 fl oz | Lemon juice (freshly squeezed) |
| 1/4 fl oz | Giffard Sugar Cane Syrup |
| 1/6 fl oz | Yellow Chartreuse liqueur |
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Review:
This wonderful classic is slightly on the tart side of well-balanced.
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