Brandy Fix

Serve in an Old-fashioned glass...
2	fl oz	Cognac
½	fl oz	Fresh pressed pineapple juice
½	fl oz	Freshly squeezed lemon juice
¼	fl oz	Sugar syrup (2 sugar to 1 water)
⅛	fl oz	Chartreuse Jaune (Yellow Chartreuse) Liqueur

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How to make:

SHAKE all ingredients with ice and strain into glass filled with crushed ice.

Garnish:

Lemon zest twist

Comment:

This wonderful classic is slightly on the tart side of well-balanced.

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