Garnish:
Lemon zest twist
How to make:
SHAKE all ingredients with ice and strain into glass filled with crushed ice.
| 2 fl oz | Cognac VSOP |
| 1⁄2 fl oz | Fresh pressed pineapple juice |
| 1⁄2 fl oz | Freshly squeezed lemon juice |
| 1⁄4 fl oz | Giffard Sugar Cane Syrup |
| 1⁄6 fl oz | Yellow Chartreuse liqueur |
Difford's Guide remains free-to-use thanks to the support of the brands in blue above.
Our Comment:
This wonderful classic is slightly on the tart side of well-balanced.
Join the Discussion
... comment(s) for Brandy Fix
You must log in to your account to make a comment.