Serve in an
Old-fashioned glassGarnish:
Lemon zest twist
How to make:
SHAKE all ingredients with ice and strain into glass filled with crushed ice.
| Cognac | |
| Fresh pressed pineapple juice | |
| Freshly squeezed lemon juice | |
| Giffard Sugar Cane Syrup | |
| Chartreuse Jaune (Yellow Chartreuse) Liqueur |
Comment:
This wonderful classic is slightly on the tart side of well-balanced.
