Serve in an
Old-fashioned glassGarnish:
Lemon zest twist
How to make:
SHAKE all ingredients with ice and strain into glass filled with crushed ice.
| 2 fl oz | Cognac |
| 1⁄2 fl oz | Fresh pressed pineapple juice |
| 1⁄2 fl oz | Freshly squeezed lemon juice |
| 1⁄4 fl oz | Giffard Sugar Cane Syrup |
| 1⁄6 fl oz | Yellow Chartreuse liqueur |
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Comment:
This wonderful classic is slightly on the tart side of well-balanced.
