Brandy Milk Punch

Difford's Guide
User Rating

Garnish:

Dust with grated nutmeg

How to make:

SHAKE all ingredients with ice and strain into ice-filled glass. (Don't dry shake a Milk Punch as this produces something redolent of an Egg Nog.)

1 1/2 fl oz Cognac
1 5/6 fl oz Milk (whole milk/full 3-4% fat)
1/3 fl oz Vanilla sugar syrup
Loading...



Difford's Guide remains free-to-use thanks to the support of the brands in green above.

Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

Review:

This traditional New Orleans hangover cure beats your bog-standard vanilla milkshake.

Variant:

Bourbon Milk Punch

History:

A classic which was popular during America's Prohibition era and dates back to colonial times. It is still widely served in New Orleans where it is commonly consumed with Sunday brunch.

Join the Discussion


... comment(s) for Brandy Milk Punch

You must log in to your account to make a comment.

Report comment
Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

Barware

Flavour Profile

Gentle
Boozy
Sweet
Sour

Nutrition

There are approximately 173 calories in one serving of Brandy Milk Punch.

Styles & Flavours

Times, Seasons & Occasions

You must be logged in to submit a rating

Click here to login