Garnish:
Dust with grated nutmeg
How to make:
SHAKE all ingredients with ice and strain into ice-filled glass. (Don't dry shake a Milk Punch as this produces something redolent of an Egg Nog.)
| 1 1/2 fl oz | Rémy Martin V.S.O.P. coganc |
| 1 5/6 fl oz | Milk (whole milk/full 3-4% fat) |
| 1/3 fl oz | Vanilla sugar syrup |
Read about cocktail measures and measuring.
Recipe contains the following allergens:
- Milk (whole milk/full 3-4% fat) – Dairy
Review:
This traditional New Orleans hangover cure beats your bog-standard vanilla milkshake.
Variant:
Bourbon Milk Punch
History:
A classic which was popular during America's Prohibition era and dates back to colonial times. It is still widely served in New Orleans where it is commonly consumed with Sunday brunch.
Nutrition:
One serving of Brandy Milk Punch contains 173 calories.
Alcohol content:
- 0.9 standard drinks
- 12.03% alc./vol. (24.06° proof)
- 13.2 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
Join the Discussion
... comment(s) for Brandy Milk Punch
You must log in to your account to make a comment.