Serve in aHighball (max 10oz/300ml)
Dust with grated nutmeg
How to make:
SHAKE all ingredients with ice and strain into ice-filled glass. (Don't dry shake a Milk Punch as this produces something redolent of an Egg Nog.)
|1 1/2 fl oz||Rémy Martin 1738 Cognac|
|1 5/6 fl oz||Milk (whole milk/full 3-4% fat)|
|1/3 fl oz||Vanilla sugar syrup|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
This traditional New Orleans hangover cure beats your bog-standard vanilla milkshake.
Bourbon Milk Punch
A classic which was popular during America's Prohibition era and dates back to colonial times. It is still widely served in New Orleans where it is commonly consumed with Sunday brunch.
There are approximately 173 calories in one serving of Brandy Milk Punch.