|1 1⁄2 fl oz||Cognac|
|4 fl oz||Milk (semi-skimmed/2% fat)|
|1⁄4 fl oz||Giffard Sugar Cane Syrup|
|1⁄12 fl oz||Vanilla extract|
This traditional New Orleans hangover cure beats your bog-standard vanilla milkshake.
Bourbon Milk Punch
A classic which was popular during America's Prohibition era and dates back to colonial times. It is still widely served in New Orleans where it is commonly consumed with Sunday brunch.