Brandy Milk Punch

Difford's Guide
User Rating

Ingredients

Cognac VSOP
Milk (whole milk/full 3-4% fat)
Vanilla sugar syrup

Barware

Highball glass
Measuring jigger
Shaker
Strainer

Flavour Profile

Gentle
Boozy
Sweet
Sour

Nutrition

There are approximately 173 calories in one serving of Brandy Milk Punch.

Styles & Flavours

Times, Seasons & Occasions

Brandy Milk Punch image

Serve in a

Highball glass

Garnish:

Dust with grated nutmeg

How to make:

SHAKE all ingredients with ice and strain into ice-filled glass. (Don't dry shake a Milk Punch as this produces something redolent of an Egg Nog.)

1 12 fl oz Cognac VSOP
1 45 fl oz Milk (whole milk/full 3-4% fat)
13 fl oz Vanilla sugar syrup
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Our Comment:

This traditional New Orleans hangover cure beats your bog-standard vanilla milkshake.

Variant:

Bourbon Milk Punch

About:

A classic which was popular during America's Prohibition era and dates back to colonial times. It is still widely served in New Orleans where it is commonly consumed with Sunday brunch.

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