Zingy grapefruit sourness balances rich elderflower in this gin-laced cocktail, which you might consider enjoying with your breakfast. That's how they...
Since our grapefruit are tree ripened, they tend to be a little sweeter. Reduced the Elderflower by 1/4. The resulting cocktail was outstanding. Definitely going on our cocktail rotation.
This site needs a way to find the previous recipe before the latest round of "improvements". It's not the first time that one of my favorite cocktails is tampered with, and it annoys me greatly.
I'd suggest to have a "Beverly Hills pre-2026" for people like me who are change-averse.
And with this, I am off to archive.org to find the original recipe...