Skip advertisement Advertisement

Forum

10th August 2025 at 13:44
Wow that’s the super super balanced version. I’m out of the Lillet so yours sounds like a fun variation!
11th August 2025 at 04:17
That's funny. I'm out of Cocchi and I'm looking for recipies to use that last third of a bottle of Lillet. Just finished a White Negroni with Salers 16 and Lillet blanc. That's some straight up gentian flavor there. Loved it.
11th August 2025 at 10:45
Yeah same. White negroni is fab! Have you tried the savoy spec Corpse no.2? One of my all time favourites!