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Dry Daiquiri
Passion fruit syrup is flavoursome stuff, and its fruity richness is used sparingly to greatly enhance this bittersweet cocktail
Simon Sedgley
27th February at 12:38
btw in the instructions for making this cocktail "Prepare" refers to an orange zest twist whereas "Garnish" refers to a lemon zest twist. And the photograph has it as orange zest. We went with orange...it just felt more intuitively apt, taste- and colour-wise.
27th February at 13:53
Thanks for bringing to my attention, Simon. Now corrected to orange.