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Interesting range of comments with respect to Difford's vs "original" version which if I interpret comments correctly, differ over primarily how much Maraschino / sweetness one prefers in this drink. I always start with the Difford's recipe and did so in this instance notwithstanding usually avoiding cocktails with orange juice. To my surprise, presumably because of the lemon, I found this to be a lovely and well balanced cocktail. Not too sweet, and for me more importantly, not too orange forward. I will compare to the "original" recipe at some point.