Michael Westbrook
1st December 2021 at 17:37
I like it. Made it with Clontarf which turned out actually quite mild. Next time I'd go for a Green Spot or Redbreast, because you need a full flavour. The butter biscuit / vanilla note of Irish whisky in combination with the lime tartness is reminiscent of a Key lime pie.
18th January at 14:16
I just made this with Clonakilty and I did enjoy it. But noted as far as Clontarf. I can see that falling short.
12th May 2022 at 14:01
Redbreast for sure - it makes an excellent sour. So, it would be just as fantastic in a Limerick.