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The broadside firepower of navy rum balances sweet pineapple and coconut in what is an all too delicious Tiki-style libation
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Malcom Fitzcarraldo’s Avatar Malcom Fitzcarraldo
3rd March at 01:27
Confidential to everyone: you can sub in Planteray Cut & Dry for part of the rum and drop the cream of coconut entirely. My current take on this (which I'm calling the Anodyne) is: 3/4 oz Planteray Cut & Dry, 3/4 oz Smith & Cross, 3/4 oz Lemon Hart 151, 3 oz pineapple, 1 oz orange, 1/2 oz lime, 4 drops Elemakule Tiki bitters (Bob's Bitters are hard to come by in the US); I whip shake and pour over crushed ice, then garnish
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