Honeyed and herbal with an assertive dry gin backbone. I find the original equal-parts formula a little overly rich, so I cut back the liqueur to as little...
Old time flavor, but interesting. I used Monkey, Dolin and lesser Benedictine. I like it even when today it seems I didn't find my better recipes. :/ Maybe it will be an addition to have decades list of cocktails and flavors? It exist the 70's but not really the 40's by example- just a thought.