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Brandy Crusta
This finely balanced, brandy-based classic zings with fresh zesty lemon and layers of complexity added by orange curaçao, maraschino liqueur and aromatic...
Meredith Frost
7th September 2023 at 22:02
Some might find this too sweet, but it is perfect for my taste. I use 1:1 simple syrup since I find the 2:1 a bit too sweet. I love the brandy and the slightly different taste of the Patronage instead of Cointreau.