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Brandy Crusta

This old classic zings with fresh lemon and is beautifully balanced by the brandy base
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Meredith Frost’s Avatar Meredith Frost
7th September 2023 at 22:02
Some might find this too sweet, but it is perfect for my taste. I use 1:1 simple syrup since I find the 2:1 a bit too sweet. I love the brandy and the slightly different taste of the Patronage instead of Cointreau.
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John Hinojos’ Avatar John Hinojos
22nd February 2023 at 01:34
Was looking for an aperitif for Mardi Gras. Since this has it roots in New Orleans, it was perfect. The cognac is enhanced by the Maraschino and Cointreau. Lemon adds a light citrus hint and the Angostura adds some spice notes.
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Marco CHEVARRIA LAZO’s Avatar Marco CHEVARRIA LAZO
27th June 2020 at 04:49
We love a lot of¡¡
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