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Brandy Crusta
This finely balanced, brandy-based classic zings with fresh zesty lemon and layers of complexity added by orange curaçao, maraschino liqueur and aromatic...
22nd March at 21:27
I love it. Since I've used Xerez brandy, which is quite sweet, I will skip the syrup next time.
7th September 2023 at 22:02
Some might find this too sweet, but it is perfect for my taste. I use 1:1 simple syrup since I find the 2:1 a bit too sweet. I love the brandy and the slightly different taste of the Patronage instead of Cointreau.
22nd February 2023 at 01:34
Was looking for an aperitif for Mardi Gras. Since this has it roots in New Orleans, it was perfect. The cognac is enhanced by the Maraschino and Cointreau. Lemon adds a light citrus hint and the Angostura adds some spice notes.
27th June 2020 at 04:49
We love a lot of¡¡
50 ml Cognac (brandy)
7.5 ml Triple sec Liqueur
7.5 ml Maraschino liqueur
15 ml Lemon juice (freshly squeezed)
10 ml Sugar syrup (65.0°brix, equivalent to 2 sugar to 1 water)
5 ml Chilled water (omit if using wet ice)
2 dash Aromatic bitters