Forum
Mai Tai (Beaumont-Gantt's)
It is claimed that Ernest Raymond Beaumont-Gantt first served this cocktail in 1933 at his Don The Beachcomber's bar in Hollywood, California. This is...
Alex Grieb
7th February 2024 at 19:19
I didn't like this variation very much. A lot of the flavours get lost, and it is quite dry. It felt like a slightly bitter daiquiri with a lot of extra steps. I used smith and cross overproof and havana club 3 years for the rums, cointreau and velvet falernum.