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Bloody Mary (Difford's recipe)
A Bloody Mary cocktail with a hint of bell pepper freshness and a touch of sherry
Damien Riley
6th January 2024 at 08:02
I infused Lovage in my vodka and the results in a Bloody Mary were sublime
9th April 2023 at 16:39
Agreed re nixing sugar syrup. I subbed V8 and added a skosh of horseradish. I very much like the addition of the amontillado sherry.
We’ll see how the Easter crowd takes to it.
PS very glad for the servings feature allowing more than 4…my math is crap. ?
We’ll see how the Easter crowd takes to it.
PS very glad for the servings feature allowing more than 4…my math is crap. ?
1st January 2023 at 21:38
I infused my vodka with hot peppers, this year I used two Scotch bonnets and a Habanero... Perfect for this or ceasars
26th December 2022 at 00:45
I’ll need one of those tomorrow but I just make a random recipe and add this that an the other, I don’t think I’ll be up to precision lol
1st August 2021 at 19:32
FWIW, I add a couple of dashes of celery bitters to my Bloody Mary ...
26th December 2020 at 18:55
Just leave out the sugar syrup, it’s just not needed and tastes way better without.
30th October 2024 at 12:50
好你