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I infused Lovage in my vodka and the results in a Bloody Mary were sublime

Agreed re nixing sugar syrup. I subbed V8 and added a skosh of horseradish. I very much like the addition of the amontillado sherry.

We’ll see how the Easter crowd takes to it.

PS very glad for the servings feature allowing more than 4…my math is crap. ?

I infused my vodka with hot peppers, this year I used two Scotch bonnets and a Habanero... Perfect for this or ceasars

I’ll need one of those tomorrow but I just make a random recipe and add this that an the other, I don’t think I’ll be up to precision lol

FWIW, I add a couple of dashes of celery bitters to my Bloody Mary ...

Just leave out the sugar syrup, it’s just not needed and tastes way better without.