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Bloody Mary (Difford's recipe)
A Bloody Mary cocktail with a hint of bell pepper freshness and a touch of sherry
Back to Bloody Mary (Difford's recipe)
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Previous conversation
j dawsari
-
9th April 2023 at 16:39
Agreed re nixing sugar syrup. I subbed V8 and added a skosh of horseradish. I very much like the addition of the amontillado sherry.
We’ll see how the Easter crowd takes to it.
PS very glad for the servings feature allowing more than 4…my math is crap. ?
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We’ll see how the Easter crowd takes to it.
PS very glad for the servings feature allowing more than 4…my math is crap. ?