Previously, I've reduced the lime juice (to 20ml) and upped the cassis (to 30ml) in a quest to make this bittersweet 'n' sour aperitivo a touch more approachable...
I always enjoy using lime in sweeter drinks — it adds a bright contrast.
I had already experimented with Cassis combined with lime and lemon to create sweeter variations of the Negroni, but I had never tried this one before.
It definitely becomes more interesting with the addition of a saline solution.
I had already experimented with Cassis combined with lime and lemon to create sweeter variations of the Negroni, but I had never tried this one before.
It definitely becomes more interesting with the addition of a saline solution.