Teresa

Difford's Guide
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Serve in a

Martini glass

Garnish:

Lime wedge

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

2 fl oz Italian red bitter liqueur
1 fl oz Lime juice (freshly squeezed)
3/4 fl oz Giffard Noir de Bourgogne Cassis
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Review:

Bold, sweet and sour.

History:

Created by Rafael Ballesteros of Spain, this recipe is taken from 'The Joy of Mixology' by Gary Regan.

Nutrition:

There are approximately 91 calories in one serving of Teresa.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from
Difford's Guide
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