Teresa

Difford's Guide

Ingredients

Barware

Martini glass
Measuring jigger
Shaker
Strainer
Fine sieve

Nutrition

There are approximately 91 calories in one serving of Teresa.

Bartender

Teresa image

Serve in a

Martini glass

Garnish:

Lime wedge

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

2 fl oz Italian red bitter liqueur
1 fl oz Freshly squeezed lime juice
34 fl oz Giffard Cassis Noir de Bourgogne
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Our comment:

Bold, sweet and sour.

History:

Created by Rafael Ballesteros of Spain, this recipe is taken from 'The Joy of Mixology' by Gary Regan.

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