|2 fl oz||Italian red bitter liqueur|
|1 fl oz||Lime juice (freshly squeezed)|
|3/4 fl oz||Giffard Cassis Noir de Bourgogne|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Bold, sweet and sour.
Created by Rafael Ballesteros of Spain, this recipe is taken from 'The Joy of Mixology' by Gary Regan.