Valentino

Difford’s Guide
Discerning Drinkers (24 ratings)

Serve in a Coupe glass

Ingredients:
2 oz Hayman's London Dry Gin
12 oz Strucchi Red Bitter (Campari-style liqueur)
12 oz Strucchi Rosso Vermouth
× 1 1 serving
Read about cocktail measures and measuring

How to make:

  1. Select and pre-chill a Coupe glass.
  2. Prepare garnish of lemon zest twist.
  3. STIR all ingredients with ice.
  4. STRAIN into chilled glass.
  5. EXPRESS lemon zest twist over the cocktail and use as garnish.

Allergens:

Recipe contains the following allergens:

Strength & taste guide:

No alcohol
Medium
Boozy
Strength 9/10
Sweet
Medium
Dry/sour
Sweet to sour 7/10

Review:

A variation on the Negroni. More gin and less liqueur and vermouth make for an unusual bittersweet Martini.

View readers' comments

Variant:

Gary also created a vodka-based version of the same cocktail, simply titled "Valentino (Vodka)".

History:

Adapted from a recipe created in February 1999 by Gary "gaz" Regan and published in his 2001 book, The Joy of Mixology.

VALENTINO
After saying that you shouldn't adjust the ratios when making a Negroni, Mardee and I did just that when we created this drink in February 1999, for the Valentine's Day issue of Ardent Spirits e-letter. This was a no-brainer, but the resultant cocktail is far different from the Negroni, and I believe that it's a good example of what can be done with a tried-and-true recipe.
2 ounces gin
½ ounce Campari
½ ounce sweet vermouth
1 orange twist, for garnish
STIR over ice and STRAIN into a chilled cocktail glass. Add the garnish.

VALENTINO (VODKA)
Merely the vodka-based version of the Valentino.
2 ounces vodka
½ ounce Campari
½ ounce sweet vermouth
1 orange twist, for garnish

STIR AND STRAIN into a chilled glass. Add the garnish.

Gary Regan, The Joy of Mixology, 2021

Nutrition:

One serving of Valentino contains 190 calories

Alcohol content:

  • 1.7 standard drinks
  • 27.01% alc./vol. (27.01° proof)
  • 24.3 grams of pure alcohol

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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John Hinojos’ Avatar John Hinojos
28th April 2024 at 00:47
Needed an orange coloured cocktail to celebrate Koningsdag. This was perfect. Nicely bitter and perfect as an aperitif.