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Teresa

Previously, I've reduced the lime juice (to 20ml) and upped the cassis (to 30ml) in a quest to make this bittersweet 'n' sour aperitivo a touch more approachable...
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Arttu Vilkkinen’s Avatar Arttu Vilkkinen
14th March at 19:18
This is surprisingly good if you top it with sparkling wine (prosecco).
Royal Teresa if you will.
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