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London Calling
A gin-based sour with fino sherry adding distinctive, almost salty, celery, notes. Orange bitters and a grapefruit zest twist contribute to this cocktail's...
Robert Fielding
5th February 2023 at 17:22
Superb cocktail. I used Palo Cortado instead of Fino, which gave a little more punch. I also reduced the sugar syrup slightly as I prefer a 2:1 lemon to sugar ratio. My only issue was that there wasn't enough. Will probably scale up to use 50/60ml gin next time.