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Quarter Deck
With flavours of prune, toffee, and maple syrup this is a complex after-dinner cocktail
Aidan O’Shea
27th January at 05:18
We brought the lemon up to nearly 1/2 oz in order to cut down on the sweetness, and it turned out to be the right call. Tried it with both white rum and aged rum, and both were nice in their own way.