Garnish:
Orange zest twist
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
2 fl oz | Light white rum (charcoal-filtered 1-4 years old) |
1 fl oz | Pedro Ximénez sherry |
1/4 fl oz | Lemon juice (freshly squeezed) |
1/3 fl oz | Chilled water (omit if using wet ice) |
Read about cocktail measures and measuring.
Review:
With flavours of prune, toffee, and maple syrup this is a complex after-dinner cocktail.
History:
Long lost classic.
Alcohol content:
- 1.7 standard drinks
- 22.51% alc./vol. (45.02° proof)
- 24.2 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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