Quarter Deck

Difford's Guide

Ingredients

Barware

Martini glass
Measuring jigger
Shaker
Strainer
Fine sieve

Nutrition

There are approximately 202 calories in one serving of Quarter Deck.
Quarter Deck image

Serve in a

Martini glass

Garnish:

Orange zest twist

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

2 fl oz Bacardi Carta Blanca light rum
1 fl oz Pedro Ximénez sherry
14 fl oz Freshly squeezed lemon juice
34 fl oz Chilled water (omit if using wet ice)
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Comment:

Hints of prune, toffee and maple syrup. Very complex.

About:

Long lost classic.

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