Quarter Deck

Difford's Guide
User Rating (7 ratings)

Serve in a

Coupe glass

Garnish:

Orange zest twist

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

2 fl oz Bacardi Carta Blanca light rum
1 fl oz Pedro Ximénez sherry
1/4 fl oz Lemon juice (freshly squeezed)
1/3 fl oz Chilled water (omit if using wet ice)
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Review:

With flavours of prune, toffee, and maple syrup this is a complex after-dinner cocktail.

History:

Long lost classic.

Nutrition:

One serving of Quarter Deck contains 202 calories.

Alcohol content:

  • 1.6 standard drinks
  • 21.38% alc./vol. (42.76° proof)
  • 23 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from
Difford's Guide
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