| 2 fl oz | Light white rum (charcoal-filtered 1-4 years old) |
| 1 fl oz | Lustau San Emilio Pedro Ximénez Sherry |
| 1/4 fl oz | Lemon juice (freshly squeezed) |
| 1/3 fl oz | Chilled water (omit if using wet ice) |
Read about cocktail measures and measuring.
How to make:
- Select and pre-chill a Coupe glass.
- Prepare garnish of orange zest twist.
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
- EXPRESS orange zest twist over the cocktail and use as garnish.
Allergens:
Recipe contains the following allergens:
- Lustau San Emilio Pedro Ximénez Sherry – Sulphur Dioxide/Sulphites
Strength & taste guide:
Review:
With flavours of prune, toffee, and maple syrup this is a complex after-dinner cocktail.
History:
Long lost classic.
Nutrition:
One serving of Quarter Deck contains 202 calories.
Alcohol content:
- 1.5 standard drinks
- 19.9% alc./vol. (39.8° proof)
- 21.4 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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