Garnish:
Orange zest twist
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 2 fl oz | Light white rum (charcoal-filtered 1-4 years old) |
| 1 fl oz | Pedro Ximénez sherry |
| 1/4 fl oz | Lemon juice (freshly squeezed) |
| 1/3 fl oz | Chilled water (omit if using wet ice) |
Read about cocktail measures and measuring.
Recipe contains the following allergens:
- Pedro Ximénez sherry – Sulphur Dioxide/Sulphites
Review:
With flavours of prune, toffee, and maple syrup this is a complex after-dinner cocktail.
History:
Long lost classic.
Alcohol content:
- 1.6 standard drinks
- 20.52% alc./vol. (41.04° proof)
- 22.1 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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