Serve in aCoupe glass
Orange zest twist
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
|2 fl oz||Light white rum (charcoal-filtered 1-4 years old)|
|1 fl oz||Pedro Ximénez sherry|
|1/4 fl oz||Lemon juice (freshly squeezed)|
|1/3 fl oz||Chilled water (omit if using wet ice)|
Read about cocktail measures and measuring.
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With flavours of prune, toffee, and maple syrup this is a complex after-dinner cocktail.
Long lost classic.