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My previous recipe for this vintage riff on a Manhattan followed the classic two-part whiskey (split 3:1 between bourbon and rye) to one-part vermouth...
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Paul MATEJCEK’s Avatar Paul MATEJCEK
29th January 2022 at 00:47
I made up a similar bent Manhattan 5 years ago, almost to the day. It's my '3-2-1 Manahattan.'

3 oz rye
2 oz sweet vermouth
1 oz dry vermouth

3 dashes orange bitter
2 dashes Peychaud’s bitters
1 dash Angostura bitters

¾ oz cherry juice (optional)
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Simon Difford’s Avatar Simon Difford
21st February 2022 at 11:00
Many thanks, Paul. I've created a Matejcek's 3-2-1 Manhattan page using your recipe. I've added a link to this above.
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