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The subtly smoky notes of mezcal combine brilliantly with the aromatic bittersweetness of gentian liqueur in this fabulously complex White Negroni-like...
I made this but included around 7 mL (just under 1/4 oz) of lemon juice, mainly because I tend to put lemon juice in everything. And it was really good. Not enough sour to be noticeable but I think it adds to the balance of flavors, and the salt rounds out the body of the bitter/smoke/slightly sweet character.