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7th August at 13:39
Very tasty. And it awakened the tinkerer that always lurks in our souls. So we went slightly spicier. Having no chilli infused Bourbon, we went with 45ml Elijah Craig Small Batch and 5ml Giffard Pimente d'Espellete. We kept the Elderflower as specified, added 10ml Giffard Ginger of the Indies and split the juice 15ml grapefruit and 10ml lime. We would have liked to incorporate pineapple juice, perhaps just 2.5ml, but had none to hand...maybe next time. We floated a dehydrated lime wheel as the garnish.
7th August at 13:45
Forgot to say, we also threw into the shaker two whole cloves.
30th July at 18:48
Added 5ml of Ancho Reyes to straight bourbon try and get the same effect as the chilli bourbon. Seemed to do the trick, definitely got some heat from the drink but in no way overpowering. Could still taste all of the individual elements.