I normally love campari but it was a bit jarring here, was drinking it thinking I'd just prefer a tequila martini. The blanco vermouth addition to the original recipe does seem bang on, it just such a good compliment to the tequila.
Matthew Fowler
- Premium Member
We had been adding a dash or two of celery bitters to give a really clean and crisp vodka martini, but the ginseng bitters suggested here is a fantastic improvement.