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Tia Juano

Name: Tia Juano
Total time: 3 min
Cuisine: Cocktail
Ingredients: 45 ml Blanco tequila; 20 ml Dry vermouth; 10 ml Bianco/blanco vermouth; 10 ml Red bitter liqueur

Difford’s Guide

Discerning Drinkers (15)

Measurements in:

Serves:

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Ingredients
1 ¹⁄₂ fl oz	Blanco tequila
²⁄₃ fl oz	Strucchi Dry Vermouth (chilled)
¹⁄₃ fl oz	Strucchi Bianco Vermouth (chilled)
¹⁄₃ fl oz	Italian red bitter liqueur

How to make

Glassware

Serve in a Coupe glass

Prepare

Select and pre-chill a COUPE GLASS.
Prepare garnish of skewered olive.

Method

STIR all ingredients with ice.
STRAIN into chilled glass.

Garnish

Garnish with skewered olive.

Flavour Profile

No alcohol

Medium

Boozy

Sweet

Medium

Dry/sour

Health & Nutrition

Nutrition:

One serving of Tia Juano contains 160 calories

Alcohol content:

1.4 standard drinks
23.81% alc./vol. (47.61° proof)
20.3 grams of pure alcohol

Allergens:

Recipe contains the following allergens:

Dry vermouth, Bianco/blanc/blanco vermouth — Sulphur Dioxide/Sulphites

History

Adapted from a recipe first published in William James "Billy" Tarling's 1937 Café Royal Cocktail Book Coronation Edition.

TIA JUANO
1/8 Campari
3/8 French Vermouth.
1/2 Tequila.
Shake.
W. J. Tarling, Café Royal Cocktail Book, 1937

More cocktails by William "Billy" Tarling

Review

I've tried shaking this cocktail as originally called for and stirring it with various proportions of dry and bianco vermouth. However, it's best when stirred to the original recipe (45ml blanco tequila, 30ml dry vermouth, 10ml Campari) when first served, but as it warms, this Dry Martini-like cocktail benefits from the rounding notes of a bianco vermouth.

Patron Silver tequila 375ml - makes 8 cocktails
$24.99 $3.12 per cocktail Patron Silver tequila image

Campari Bitter 375ml - makes 37.5 cocktails
$19.99 $0.53 per cocktail Campari Bitter image

$3.65 per cocktail*

Makes a minimum of 8 cocktails.
Shipping and applicable tax calculated at checkout.

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* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.

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Comments & Discussion

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Jeff Newcastle 11w

Top notch tequila martini variation. Definitely going on my Friday night rotation. Used Campari instead of Strucchi red bitters and would be interested to know if the Strucchi ingredient is an Improvement.

Matthew Fowler Premium Member 12w

I normally love campari but it was a bit jarring here, was drinking it thinking I'd just prefer a tequila martini. The blanco vermouth addition to the original recipe does seem bang on, it just such a good compliment to the tequila.

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