Tia Juano
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Tia Juano
Glass:
Serve in a Coupe glass
| 1 1⁄2 fl oz | Patrón Silver blanco tequila |
| 2⁄3 fl oz | Strucchi Dry Vermouth chilled |
| 1⁄3 fl oz | Strucchi Bianco Vermouth chilled |
| 1⁄3 fl oz | Italian red bitter liqueur |
Prepare:
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of skewered olive.
How to make:
Garnish:
- Garnish with skewered olive.
Allergens:
Recipe contains the following allergens:
- Dry vermouth, Bianco/blanc/blanco vermouth - Sulphur Dioxide/Sulphites
Strength & taste guide:
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
Review:
I've tried shaking this cocktail as originally called for and stirring it with various proportions of dry and bianco vermouth. However, it's best when stirred to the original recipe (45ml blanco tequila, 30ml dry vermouth, 10ml Campari) when first served, but as it warms, this Dry Martini-like cocktail benefits from the rounding notes of a bianco vermouth.
History:
Adapted from a recipe first published in William James "Billy" Tarling's 1937 Café Royal Cocktail Book Coronation Edition.
TIA JUANO
W. J. Tarling, Café Royal Cocktail Book, 1937
1/8 Campari
3/8 French Vermouth.
1/2 Tequila.
Shake.
Nutrition:
One serving of Tia Juano contains 160 calories
Alcohol content:
- 1.4 standard drinks
- 23.81% alc./vol. (47.61° proof)
- 20.3 grams of pure alcohol
- More Aperitivo/aperitif cocktails
- More Bittersweet (e.g. Negroni) cocktails
- More Spirit-forward cocktails
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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