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Vodkatini / Vodka Martini
Temperature is key to the enjoyment of this modern classic. Consume while icy cold, and you'll enjoy a clean and crisp Martini
Matthew Fowler
30th May at 16:05
We had been adding a dash or two of celery bitters to give a really clean and crisp vodka martini, but the ginseng bitters suggested here is a fantastic improvement.