Stephan Wilson
22nd August at 16:35
Half the sugar syrup and this will be a fantstic cocktail. I used The Botanist Gin and Kizakura "Kura no Uta (Junmai)" Sake.
23rd August 2025 at 09:25
An excellent sour but rich syrup makes it a little bit on the sweet side. Yuzu or Meyer lemon go really well with sake though. Lovely.