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Whoa! This one sure does pack a punch! Fiery ginger, smokey mezcal, Campari bitterness, yet fresh. I do realise I’ve just more or less have listed the ingredients, but it’s one thing reading them and a wholly different thing tasting them together. With all the big flavours the Campari somehow becomes a supporting act for the ginger and the mezcal. The combination works really well, but it’s not for everyone.

Lovely variation on the Paper Plane. I do believe I first made this a few weeks ago. Seems familiar... My ginger syrup was made with juice and demerara. Definitely worth a revisit.