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20th April 2023 at 08:24
Very nice. I’m going to try it again with rye or Canadian whisky too - I always find bourbon a bit sweet. I added a shake of Fee Bros Black Walnut Bitters to punch up the walnut flavour.
6th February 2023 at 16:22
Delicious cocktail. As punchy as an Old Fashioned but with beguiling subtlety. Another addition to 'Favourites'.
3rd February 2023 at 17:12
Peach-flavoured whiskey? Or peat-flavoured whisky?
6th August 2023 at 14:55
Ha! Now that Simon's corrected the recipe to peated whiskey, his next task is to create a cocktail using the Jim Beam Peach Bourbon I finally managed to acquire (after, yes, about 26 weeks!) in order to try and make this one :-)
3rd February 2023 at 18:48
Thanks, Alan. Now corrected to peated whisky. I was a little too hasty selecting options from our drop menu of ingredients.