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Gin Basil Smash

Jörg, the creator of this cocktail, says, "Better too much than not enough basil in this drink". He also specifies that the basil is muddled rather than...
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Simon Difford’s Avatar Simon Difford
6th July at 09:39
You can't add photos to this page, but you can click "Add your version" (under the photo at the top) to create a page with your own version and photograph of this cocktail.
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Anne Cunningham’s Avatar Anne Cunningham
6th July at 10:38
Thanks Simon! Can you freeze the Vegg White, please, by the way?
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Simon Difford’s Avatar Simon Difford
6th July at 11:37
I don't see why not. However, a 250ml will make approx. 16 cocktails and last a month when opened, so there's no need to freeze as with egg white.
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