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The original recipe is closer to equal parts, but I find the floral and bitter notes overpowering, so I've reined back somewhat in this interpretation
Megan Willmes
31st August 2025 at 20:05
I made it with Campari first and then did Aperol. I’m not a big fan of bitter, so I preferred the Aperol version. But my friends who enjoy Campari loved the original.