I described our previous version of this classic as "Reminiscent of a tropical Sidecar." The recipe above is more fitting for this classic, but if you...
At first sip, all we could taste was bitters. But left to its own devices for a few minutes, the harmony emerges. Be patient is our advice. We thought that it was bold and delicious.
Made this 3+ times just now. Tweaks galore. My master recipe (scale it up, to taste): 40 ml Cognac, 10 ml pineapple syrup, 5 ml Luxardo cherry syrup, 10 ml lime juice, 1 moderate dash of Ango. Enjoy.