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Zamboanga 'Zeinie'

I described our previous version of this classic as "Reminiscent of a tropical Sidecar." The recipe above is more fitting for this classic, but if you...
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G. M. Genovese’s Avatar G. M. Genovese
20th February at 18:18
Made this 3+ times just now. Tweaks galore. My master recipe (scale it up, to taste): 40 ml Cognac, 10 ml pineapple syrup, 5 ml Luxardo cherry syrup, 10 ml lime juice, 1 moderate dash of Ango. Enjoy.
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Jose Cruz’s Avatar Jose Cruz
10th March 2024 at 04:31
Seemed a bit dry did 10ML cherry syrup, is great ! but next time will do 12.5ML. Very Cognac forward with aftertaste of pineapple and luxardo.
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