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Cocktails in bars & cocktail menus
A "cocktail bar" should offer great tasting, well-balanced cocktails made using quality ingredients and fresh juices but as the style of bars vary enormously...
Mark Catone
25th January at 00:18
My specific peeve, and this is centric to Tiki cocktails which I have a fondness for, is being at a bar you would expect to be able to make, for example, a Jungle Bird, or, a 1944 Mai Tai. Almost nowhere in Honolulu can you find either one of these as they should be. Not that Honolulu is the home of Tiki (Oakland, CA & elesewhere).