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Upper Cut
Cachaça adds an almost banana-like note to this liqueur rather than spirit-based citrusy sour
Juniper Lately
7th October at 19:01
I realize we’re heading into the territory of making a different cocktail but… I used your proportions 40/27.5 and then added egg white, floating the angostura on top (I had a pisco sour earlier in the week so it was on my mind). Lovely. Would be perfect in lieu of dessert. We can add a couple of letters and call it the Upper Crust ; )